How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Torte?

You need 11 ingredients. The key ingredients include: 1 1/3 c. flour, 7 Tbsp. powdered sugar, 2/3 c. oleo or butter, 3 to 4 oz. box strawberry Jell-O, and more.

Is Rhubarb Torte suitable as baking & desserts?

Yes, Rhubarb Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Torte Recipe

Name: Rhubarb Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 7 Tbsp. powdered sugar; 2/3 c. oleo or butter; 3 to 4 oz. box strawberry Jell-O; Cool Whip or ice cream; 4 c. finely cut rhubarb; 2 1/2 to 3 c. sugar; 3 to 4 small eggs, beaten; 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt

Bake this irresistible Rhubarb Torte at home. Made with flour, powdered sugar, oleo and O. Easy step-by-step instructions included.

This Rhubarb Torte relies on simple, everyday ingredients such as flour, powdered sugar, oleo or butter and cool whip or ice cream. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubarb Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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