Rhubarb & Tarragon Destructured Pie With White Chocolate Espuma Recipe

Name: Rhubarb & Tarragon Destructured Pie With White Chocolate Espuma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch rhubarb; 1/2 bunch tarragon; powdered sugar; 1/2 lemon; 2 13/16 tablespoons salted butter semi-; 2 2/3 tablespoons powdered sugar; 7 tablespoons flour; 1/4 teaspoon baking powder; 1 tablespoon potato starch; 5/8 cup white chocolate; 125 whole milk; 1 1/4 teaspoons sugar; 5 9/16 tablespoons cream liquid

Servings: persons

1 bunch rhubarb
1/2 bunch tarragon
powdered sugar
1/2 lemon
2 13/16 tablespoons salted butter semi-
2 2/3 tablespoons powdered sugar
7 tablespoons flour
1/4 teaspoon baking powder
1 tablespoon potato starch
5/8 cup white chocolate
125 whole milk
1 1/4 teaspoons sugar
5 9/16 tablespoons cream liquid

1
For the shortbread, mix all ingredients by hand to get a rather crumbly dough with big lumps. Spread these crumbs on a parchment lined baking sheet and bake for 15-20 minutes at 150u00b0C (300u00b0F).
2
Prepare the espuma by melting white chocolate in water-bath. Mix milk and sugar, pour it over the chocolate. Whisk to obtain a smooth mixture. Add the liquid cream. Mix and let cool for 3 hours. Pour into a siphon, add 2 gas cartridges. Put in a cool place until serving.
3
Assemble the dessert by starting with a generous layer of sauce in the bowls, top with the shortbread crumbs and finish with the white chocolate espuma. Assemble right before you are ready to serve, so the shortbread does not become soggy.

2401

kcal

Calories

121

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch rhubarb, 1/2 bunch tarragon, powdered sugar, 1/2 lemon, and more.

Yes, Rhubarb & Tarragon Destructured Pie With White Chocolate Espuma falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb & Tarragon Destructured Pie With White Chocolate Espuma

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