Rhubarb Tapioca Pudding

1. 1

   In a saucepan mix together all except strawberries and bring to a boil over medium heat, stirring often, until rhubarb begins to release its juices.

2. 2

   Reduce heat and simmer until rhubarb is tender, about 3 minutes.

3. 3

   Cool and add strawberries. Top with whipped cream or drizzle with plain cream. Also good topped with a creme fraiche.

No additional tips available.