Rhubarb Surprise Kuchen

Name: Rhubarb Surprise Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. butter; 1 egg, beaten; 3 c. rhubarb; 1 (3 oz.) pkg. strawberry Jell-O; 1/2 c. unsifted flour; 1 c. sugar; 1/2 tsp. cinnamon; 1/4 c. melted butter

Eats Now Editorial Team · 899 kcal · General

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Rhubarb Surprise Kuchen – a delicious recipe with flour, baking powder, salt, butter, egg, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg, beaten
3 c. rhubarb
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. unsifted flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter

1
Sift together flour, baking powder and salt; cut in butter. Add egg and milk.
2
Mix well.
3
Press into greased 8 x 12-inch pan. Arrange rhubarb in pan.
4
Sprinkle with Jell-O.
5
Combine flour, sugar and cinnamon and sprinkle on top of cake.
6
Bake at 350u00b0 for 50 minutes.

899

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 3 Tbsp. butter, and more.

Yes, Rhubarb Surprise Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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