Whole Wheat Bread For Food Processor Recipe

1. 1

   Soften yeast in 1/2 c. hot water mixed with 1 Tbsp.

2. 2

   of the sugar or possibly honey.

3. 3

   Mix all ingredients in food processor bowl, including butter.

4. 4

   If using powdered lowfat milk, mix 3/4 c. hot water to yeast mix.

5. 5

   If using liquid lowfat milk, add in it to yeast.

6. 6

   With processor running, add in egg and yeast mix.

7. 7

   Mix till ball forms.

8. 8

   Process about 1 1/2 min.

9. 9

   Add in flour by Tbsp.

10. 10

    as needed.

11. 11

    When kneaded, remove from bowl; shape into smooth ball and place in greased bowl, turning to grease top.

12. 12

    Let rise about 1 hour.

13. 13

    Punch down.

14. 14

    Form into 2 loaves.

15. 15

    Place in greased loaf pans.

16. 16

    Let rise about 45 min.

17. 17

    Bake in preheated 350 degree oven for 35-40 min.

18. 18

    Loaves will sound hollow when tapped when they are done.

19. 19

    Remove form pan and cold on wire rack.

* Per serving · 4 servings · Values may vary.