Whole Wheat Bread For Food Processor Recipe – a delicious recipe with whole wheat flour, white flour, powdered lowfat milk, milk, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften yeast in 1/2 c. hot water mixed with 1 Tbsp.
2
of the sugar or possibly honey.
3
Mix all ingredients in food processor bowl, including butter.
4
If using powdered lowfat milk, mix 3/4 c. hot water to yeast mix.
5
If using liquid lowfat milk, add in it to yeast.
6
With processor running, add in egg and yeast mix.
7
Mix till ball forms.
8
Process about 1 1/2 min.
9
Add in flour by Tbsp.
10
as needed.
11
When kneaded, remove from bowl; shape into smooth ball and place in greased bowl, turning to grease top.
12
Let rise about 1 hour.
13
Punch down.
14
Form into 2 loaves.
15
Place in greased loaf pans.
16
Let rise about 45 min.
17
Bake in preheated 350 degree oven for 35-40 min.
18
Loaves will sound hollow when tapped when they are done.
19
Remove form pan and cold on wire rack.
1052
kcal
Calories
17
g
Fat
194
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 2 1/2 c. white flour, 1/2 c. powdered lowfat milk Or possibly, 3/4 c. warmed lowfat milk, and more.
Yes, Whole Wheat Bread For Food Processor Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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