How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Streusel Muffins?

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup vegetable oil, 1 egg, 2 teaspoons vanilla, and more.

Is Rhubarb Streusel Muffins suitable as baking & desserts?

Yes, Rhubarb Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Streusel Muffins Recipe

Name: Rhubarb Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup vegetable oil; 1 egg; 2 teaspoons vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 1/2 cups rhubarb, chopped; 1/2 cup chopped pecans or 1/2 cup walnuts; 1/3 cup sugar; 1 tablespoon cinnamon; 1 tablespoon butter

Rhubarb Streusel Muffins

Eats Now Editorial Team · 1393 kcal · Baking & Desserts

Rhubarb Streusel Muffins – a delicious recipe with brown sugar, vegetable oil, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Streusel Muffins

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