Rhubarb Streusel Bread Recipe

Name: Rhubarb Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 1/2 cups brown sugar (packed); 1/4 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 egg; 1 tablespoon vinegar; 1 cup milk; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups rhubarb, fresh (chopped) or 1 1/2 cups sliced frozen rhubarb; Topping; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon butter (cold)

Servings: persons

Bread
1 1/2 cups brown sugar (packed)
1/4 cup vegetable oil
1/2 cup unsweetened applesauce
1 egg
1 tablespoon vinegar
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rhubarb, fresh (chopped) or 1 1/2 cups sliced frozen rhubarb
Topping
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter (cold)

1
In a mixing bowl, combine brown sugar, applesauce and oil. Add egg, mix well. Combine vinegar and milk in the measuring cup, then add to mixture. Add vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in the rhubarb. (If you like, you can also fold in 1/2 c of walnuts or pecans at this time.) Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
2
For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter.
3
Bake at 350 degrees for 60 minutes or until a toothpick inserted near the center comes out clean.

935

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread, 1 1/2 cups brown sugar (packed), 1/4 cup vegetable oil, 1/2 cup unsweetened applesauce, and more.

Yes, Rhubarb Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Streusel Bread

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