How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb - Strawberry Upside Down Cake?

You need 8 ingredients. The key ingredients include: 5 cups rhubarb, finely cut, ¼ cup sugar, 1 (3 ounce) package strawberry Jell-O gelatin dessert, 1 (18 ounce) package white cake mix, and more.

Is Rhubarb - Strawberry Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb - Strawberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb - Strawberry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb - Strawberry Upside Down Cake Recipe

Name: Rhubarb - Strawberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rhubarb, finely cut; ¼ cup sugar; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 (18 ounce) package white cake mix; 3 egg whites (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 16 ounces mini marshmallows

Rhubarb - Strawberry Upside Down Cake – a delicious recipe with rhubarb, sugar, dessert, white cake, egg whites, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups rhubarb, finely cut
¼ cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
16 ounces mini marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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Rhubarb - Strawberry Upside Down Cake

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