Rhubarb-Strawberry Spoon Cake

1. 1

   Mix together rhubarb and jam and spread evenly in 8 x 8-inch or 9 x 9-inch pan.

2. 2

   In large bowl, blend oleo and sugar until crumbly.

3. 3

   Stir in bran or cornflakes, whichever you are using. Stir in alternately flour and milk.

4. 4

   Do not overbeat.

No nutritional information available.

No additional tips available.