Beans 'N Wiener Biscuit Casserole

1. 1

   Heat oven to 400u00b0.

2. 2

   In a medium saucepan, combine wieners, pork and beans, catsup, onion and brown sugar.

3. 3

   Bring to a boil; simmer 5 minutes.

4. 4

   Spoon hot bean mixture into ungreased 8 or 9-inch square pan.

5. 5

   Separate biscuit dough into 10 biscuits; arrange over bean mixture.

6. 6

   Sprinkle with cheese.

7. 7

   Bake at 400u00b0 for 20 to 25 minutes, or until biscuits are golden brown and no longer doughy.

8. 8

   Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.