How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Sauce?

You need 4 ingredients. The key ingredients include: 1 pound fresh or frozen rhubarb, cut into 1-inch pieces, 1 jar (12 ounces) currant jelly, 2 cups sliced fresh or frozen strawberries, 1/4 cup sugar.

Is Rhubarb-Strawberry Sauce suitable as general?

Yes, Rhubarb-Strawberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Strawberry Sauce Recipe

Name: Rhubarb-Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen rhubarb, cut into 1-inch pieces; 1 jar (12 ounces) currant jelly; 2 cups sliced fresh or frozen strawberries; 1/4 cup sugar

Rhubarb-Strawberry Sauce – a delicious recipe with frozen rhubarb, currant jelly, frozen strawberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh or frozen rhubarb, cut into 1-inch pieces
1 jar (12 ounces) currant jelly
2 cups sliced fresh or frozen strawberries
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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