How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobellos and Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch chunks, 3 Tbs. olive oil, divided, 4 portobello mushrooms, stems removed, 1 Tbs. sherry vinegar, and more.

Is Roasted Portobellos and Potatoes suitable as general?

Yes, Roasted Portobellos and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobellos and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobellos and Potatoes Recipe

Name: Roasted Portobellos and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch chunks; 3 Tbs. olive oil, divided; 4 portobello mushrooms, stems removed; 1 Tbs. sherry vinegar; ⅓ cup chopped parsley; 2 cloves garlic, minced (2 tsp.); 1 tsp. grated lemon zest

Roasted Portobellos and Potatoes – a delicious recipe with gold potatoes, olive oil, portobello mushrooms, sherry vinegar, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch chunks
3 Tbs. olive oil, divided
4 portobello mushrooms, stems removed
1 Tbs. sherry vinegar
⅓ cup chopped parsley
2 cloves garlic, minced (2 tsp.)
1 tsp. grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

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