How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobellos and Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch chunks, 3 Tbs. olive oil, divided, 4 portobello mushrooms, stems removed, 1 Tbs. sherry vinegar, and more.

Is Roasted Portobellos and Potatoes suitable as general?

Yes, Roasted Portobellos and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobellos and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobellos and Potatoes Recipe

Name: Roasted Portobellos and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch chunks; 3 Tbs. olive oil, divided; 4 portobello mushrooms, stems removed; 1 Tbs. sherry vinegar; ⅓ cup chopped parsley; 2 cloves garlic, minced (2 tsp.); 1 tsp. grated lemon zest

Try this homemade Roasted Portobellos and Potatoes recipe the whole family will love. Made with gold potatoes, olive oil, portobello mushrooms and sherr…

This Roasted Portobellos and Potatoes relies on simple, everyday ingredients such as tbs. olive oil, divided, tbs. sherry vinegar, chopped parsley and garlic, minced (2 tsp.). It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch chunks
3 Tbs. olive oil, divided
4 portobello mushrooms, stems removed
1 Tbs. sherry vinegar
⅓ cup chopped parsley
2 cloves garlic, minced (2 tsp.)
1 tsp. grated lemon zest

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Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

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