Rhubarb-Strawberry Sauce

1. 1

   Follow directions on package (of rhubarb) very carefully, with one exception.

2. 2

   It calls for 3/4 cup sugar, that is much too sweet. I use a scant 2/3 cup or less.

3. 3

   Watch carefully so it doesn't boil over (when it is covered).

4. 4

   It happened to me just once and what a mess.

5. 5

   In other words when it indicates to cover, I do not; that is cover tightly, just partially covered.

6. 6

   When all that is done, drop in the frozen strawberries and break it up carefully.

7. 7

   Yummy good, after it has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.