Green Sauce

1. 1

   Turn on a food processor and drop in the garlic clove through the feed tube.

2. 2

   Shut off machine and add parsley, scallions, olives, capers and anchovy.

3. 3

   Process until finely chopped.

4. 4

   You may have to stop the machine once or twice to scrape the sides.

5. 5

   Add the lemon juice and olive oil, process until blended, then remove to a serving dish.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.