Rhubarb Strawberry Rolls

1. 1

   Sift flour, salt, baking powder, and 1 Tbsp. sugar;

2. 2

   cut in shortening until mixture is like coarse crumbs.

3. 3

   Add combined egg and milk, stirring just until moistened.

4. 4

   Set aside, make syrup of water and 3/4 cup sugar;

5. 5

   cook 5 minutes.

6. 6

   Pour into greased 8-inch square pan.

7. 7

   Mix rhubarb and strawberries.

8. 8

   Roll out dough on slighlty floured surface 1/2 inch thick; brush with melted butter; spread with fruit mixture;

9. 9

   roll as for jelly roll.

10. 10

    Cut 1/2-inch slices; place, cut side down, in hot syrup.

11. 11

    Bake in oven (425u00b0) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.