How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Pie?

You need 7 ingredients. The key ingredients include: 2 c. strawberries, cut in half, 2 c. rhubarb, cut in 1-inch pieces, 1 1/2 c. sugar, 1/4 c. quick cooking tapioca or 6 Tbsp. flour, and more.

Is Rhubarb-Strawberry Pie suitable as baking & desserts?

Yes, Rhubarb-Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Pie Recipe

Name: Rhubarb-Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. strawberries, cut in half; 2 c. rhubarb, cut in 1-inch pieces; 1 1/2 c. sugar; 1/4 c. quick cooking tapioca or 6 Tbsp. flour; 1/8 tsp. salt; 1 tsp. grated orange rind (optional); 2 Tbsp. butter

Rhubarb-Strawberry Pie – a delicious recipe with strawberries, rhubarb, sugar, tapioca, salt, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. strawberries, cut in half
2 c. rhubarb, cut in 1-inch pieces
1 1/2 c. sugar
1/4 c. quick cooking tapioca or 6 Tbsp. flour
1/8 tsp. salt
1 tsp. grated orange rind (optional)
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Strawberry Pie

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