How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft and Fudgy Chocolate Brownies?

You need 7 ingredients. The key ingredients include: 115 g butter, 300 g caster sugar, 5 eggs, 1 teaspoon vanilla, and more.

Is Soft and Fudgy Chocolate Brownies suitable as baking & desserts?

Yes, Soft and Fudgy Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft and Fudgy Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft and Fudgy Chocolate Brownies Recipe

Name: Soft and Fudgy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g butter; 300 g caster sugar; 5 eggs; 1 teaspoon vanilla; 70 g flour; 70 g cocoa; 230 g dark chocolate, melted

Soft and Fudgy Chocolate Brownies – a delicious recipe with butter, caster sugar, eggs, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

115 g butter
300 g caster sugar
5 eggs
1 teaspoon vanilla
70 g flour
70 g cocoa
230 g dark chocolate, melted

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Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

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Soft and Fudgy Chocolate Brownies

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