Rhubarb Strawberry Jello Cake Recipe

Name: Rhubarb Strawberry Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1/3 cup butter (she used margarine); 1 egg, beaten; 1/4 cup milk; 4 cups rhubarb, cut in 1/2 to 1 inch pieces; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1/2 cup flour; 1 cup sugar; 1/4 cup butter

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/3 cup butter (she used margarine)
1 egg, beaten
1/4 cup milk
4 cups rhubarb, cut in 1/2 to 1 inch pieces
1 (3 ounce) package strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/4 cup butter

1
Preheat oven to 375u00b0F.
2
Lightly grease a 9x13-inch baking pan.
3
In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
4
Cut in 1/3 cup butter/margarine.
5
Stir in the beaten egg and milk; mix well.
6
Spread the mixture in the prepared pan.
7
In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
8
Distribute the rhubarb evenly over the cake mixture.
9
Sprinkle the strawberry jello evenly over the rhubarb and cake.
10
Sprinkle the stuesel crumbs evenly over all.
11
Bake for 40 minutes or until a toothpick comes out clean.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Rhubarb Strawberry Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Jello Cake

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