How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Almond Cookies?

You need 7 ingredients. The key ingredients include: 2 cups almond flour, 1/2 cup Splenda Sugar Blend for Baking, 1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l), 1/2 teaspoon salt (if using salted butter, omit salt here), and more.

Is Low Carb Almond Cookies suitable as baking & desserts?

Yes, Low Carb Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Almond Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Almond Cookies Recipe

Name: Low Carb Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/2 cup Splenda Sugar Blend for Baking; 1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l); 1/2 teaspoon salt (if using salted butter, omit salt here); 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 egg (optional)

Bake this irresistible Low Carb Almond Cookies at home. Made with almond flour, Splenda Sugar, butter and salt. Easy step-by-step instructions included.

This Low Carb Almond Cookies relies on simple, everyday ingredients such as almond flour, vanilla extract, almond extract and egg (optional). It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Almond Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups almond flour
1/2 cup Splenda Sugar Blend for Baking
1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l)
1/2 teaspoon salt (if using salted butter, omit salt here)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 egg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Baking & Desserts

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Low Carb Almond Cookies

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