Fruit Pizza

1. 1

   Heat oven to 375u00b0.

2. 2

   Lightly butter a 12-inch pizza pan.

3. 3

   Slice cookies in 1/8 or 1/4-inch slices and cover the pizza pan, slightly overlapping the edges.

4. 4

   Bake 10 minutes or until golden brown.

5. 5

   Cool.

6. 6

   Beat sugar, vanilla and cream cheese until creamy. Spread over baked cookie dough.

7. 7

   Arrange fruit in pattern over pizza.

8. 8

   Dilute preserves with water and coat top.

9. 9

   Be sure all fruit is covered to keep from turning brown.

10. 10

    Refrigerate until serving time.

11. 11

    10 to 12.

No additional tips available.