Rhubarb Strawberry Crumble With Sesame Streusel

Name: Rhubarb Strawberry Crumble With Sesame Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Streusel; 10 tablespoons oat flour; 10 tablespoons sugar; 1/2 teaspoon cinnamon; 1/4 cup sesame seeds; 1/2 teaspoon sea salt; 3 ounces butter, cut into small pieces and frozen; 2 ounces tahini, spread thin on a piece of parchment and frozen; 10 tablespoons rolled oats; The Crumble; 2 apples, large, peeled, cored and cut into 3/4 inch pieces; 1 pound rhubarb , cut into 3/4 inch pieces; 1 pound strawberries, hulled, quartered; 1 tangerine, zest and juice only; 1/2 cup brown sugar; 2 tablespoons butter, cut into small pieces; 2 tablespoons minute tapioca, or the thickener of your choice; ice cream or soft whipped cream, to serve

Servings: persons

The Streusel
10 tablespoons oat flour
10 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup sesame seeds
1/2 teaspoon sea salt
3 ounces butter, cut into small pieces and frozen
2 ounces tahini, spread thin on a piece of parchment and frozen
10 tablespoons rolled oats
The Crumble
2 apples, large, peeled, cored and cut into 3/4 inch pieces
1 pound rhubarb , cut into 3/4 inch pieces
1 pound strawberries, hulled, quartered
1 tangerine, zest and juice only
1/2 cup brown sugar
2 tablespoons butter, cut into small pieces
2 tablespoons minute tapioca, or the thickener of your choice
ice cream or soft whipped cream, to serve

1
["In a food processor, pulse together the oat flour, sugar, cinnamon, sesame seeds and sea salt. add in the frozen butter and peel the tahini off the parchment and break it in pieces into the processor bowl. Pulse until the mixture is the consistency of coarse meal, not worrying if some of the butter lumps are bigger than that. Pulse in the oats, trying not to cut them up too small. Chill or freeze until use. (you can do this a couple of days ahead).", "Preheat the oven to 425 F.", "In a large baking dish (like a 9"" X 13"" Pyrex), toss together the apples, rhubarb, strawberries, tangerine zest and juice brown sugar and butter. Roast for about 25 minutes until the juices are very runny and the fruit softened and, ideally, a little browned on top.", "Scoop out about 1/4 cup of the liquid and mix with the tapioca. Stir the tapioca slurry back into the fruit and transfer the fruit mixture to a 6 to 8 cup baking dish or non-reactive, oven proof skillet. Working quickly, pile on the streusel and pack evenly across the top of the fruit. Place in the oven and bake for 30 minutes.", "Turn oven down to 375 F and bake until the liquids are thick and bubbly and the top of the streusel is richly browned, about 30 more minutes. You may want to put a silpat lined baking sheet below the cobbler dish to keep any drips from scorching on the bottom of your oven.", "Serve warm, with ice cream or soft whipped cream."]

884

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Streusel, 10 tablespoons oat flour, 10 tablespoons sugar, 1/2 teaspoon cinnamon, and more.

Yes, Rhubarb Strawberry Crumble With Sesame Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!