Cocoa Fudge Sauce

1. 1

   Combine the water and sugar in a 1-quart saucepan over medium heat and stir to dissolve the sugar.

2. 2

   Increase the heat and bring to a rolling boil to form a sugar syrup.

3. 3

   Let the syrup boil for 1 minute.

4. 4

   Remove from heat and whisk in cocoa powder.

5. 5

   Return pan to medium heat and whisk 3 to 5 minutes until sauce is smooth and thick.

6. 6

   Remove from heat and whisk in the vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.