How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Crisp?

You need 11 ingredients. The key ingredients include: 3 c. sliced strawberries, 3 c. chopped rhubarb, rind of 1 lemon, juice of 1 lemon, and more.

Is Rhubarb-Strawberry Crisp suitable as baking & desserts?

Yes, Rhubarb-Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Crisp Recipe

Name: Rhubarb-Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced strawberries; 3 c. chopped rhubarb; rind of 1 lemon; juice of 1 lemon; 3 Tbsp. tapioca; 1/2 tsp. cinnamon; pinch of salt; 1 1/2 c. flour; 3/4 c. brown sugar; 3/4 c. margarine, chilled; 1/2 c. walnuts, chopped

Rhubarb-Strawberry Crisp

Eats Now Editorial Team · 754 kcal · Baking & Desserts

Rhubarb-Strawberry Crisp – a delicious recipe with strawberries, rhubarb, lemon, tapioca, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Strawberry Crisp

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