How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 stick margarine, melted, 2 c. sugar, 1 small can crushed pineapple, drain half of juice, 4 eggs, beaten, and more.

Is Pineapple-Coconut Pie suitable as baking & desserts?

Yes, Pineapple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pie Recipe

Name: Pineapple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine, melted; 2 c. sugar; 1 small can crushed pineapple, drain half of juice; 4 eggs, beaten; 1 tsp. vanilla; pinch of baking powder; 1 can Angel Flake coconut; 2 unbaked pie shells

Pineapple-Coconut Pie – a delicious recipe with margarine, sugar, pineapple, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
2 c. sugar
1 small can crushed pineapple, drain half of juice
4 eggs, beaten
1 tsp. vanilla
pinch of baking powder
1 can Angel Flake coconut
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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