How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Crisp?

You need 11 ingredients. The key ingredients include: 4 c. rhubarb, 2 c. strawberries, 1/2 c. sugar, 3 Tbsp. cornstarch, and more.

Is Rhubarb-Strawberry Crisp suitable as baking & desserts?

Yes, Rhubarb-Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Crisp Recipe

Name: Rhubarb-Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb; 2 c. strawberries; 1/2 c. sugar; 3 Tbsp. cornstarch; 3/4 c. nuts; 1 c. flour; 1/2 c. brown sugar; 1 Tbsp. white sugar; 1/4 tsp. cinnamon; 1 tsp. finely grated lemon rind; 1/2 c. butter

Rhubarb-Strawberry Crisp

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Rhubarb-Strawberry Crisp – a delicious recipe with rhubarb, strawberries, sugar, cornstarch, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Strawberry Crisp

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