Rhubarb-Strawberry Compote With Ginger and Lime

1. 1

   Place 1-1/2 lbs.

2. 2

   of strawberries and rhubarb in med.

3. 3

   sized heavy saucepan.

4. 4

   Add sugar, ginger, lime juice and peel.

5. 5

   Cook over high heat until sugar dissolves, stirring often.

6. 6

   Boil 4 minutes, stirring often.

7. 7

   Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.

8. 8

   Remove from heat and stir in remaining strawberries.

9. 9

   Cool.

10. 10

    Chill until very cold.

11. 11

    Great served for breakfast with some yoghurt or for dessert over pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.