Rhubarb-Strawberry Cobbler Recipe

Name: Rhubarb-Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 1/4 cups sugar; 3 tablespoons flour, all purpose; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons orange rind; 6 cups rhubarb, coarsely chopped; 3 cups strawberries, sliced; Topping; 1 1/2 cups flour, all purpose; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons margarine, chilled; 1 cup buttermilk

Servings: persons

Filling
1 1/4 cups sugar
3 tablespoons flour, all purpose
1 1/2 teaspoons cinnamon
1 1/2 teaspoons orange rind
6 cups rhubarb, coarsely chopped
3 cups strawberries, sliced
Topping
1 1/2 cups flour, all purpose
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons margarine, chilled
1 cup buttermilk

1
FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
2
Add rhubarb and strawberries; toss well.
3
Spread mixture in 13 x 9 in. (3.5 L) baking dish.
4
Bake in 400F(200C) oven 10 minutes.
5
TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
6
Using fingers or two knives, cut in margarine until mixture resembles small peas.
7
With fork, stir in buttermilk just until soft dough forms.
8
Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
9
Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.

941

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 1 1/4 cups sugar, 3 tablespoons flour, all purpose, 1 1/2 teaspoons cinnamon, and more.

Yes, Rhubarb-Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Cobbler

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