Baking Powder Biscuits - Beaten Biscuits

1. 1

   In the bowl of a food processor fitted with steel blade, mix flour, salt and baking powder.

2. 2

   Cut in lard with a few quick pulses until mixture resembles coarse crumbs.

3. 3

   With motor running, add mixed milk and iced water.

4. 4

   Process until mixture forms a ball, then continue processing 2 full minutes longer.

5. 5

   Roll dough onto lightly floured board in 1/4-inch thick rectangle.

6. 6

   Fold over once to form two layers.

7. 7

   Preheat oven to 350 degrees (175 C.).

8. 8

   Using plain 2-inch cutter, cut shapes beaten, flattened dough.

9. 9

   Place biscuits on lightly greased baking sheet.

10. 10

    Prick each biscuit three times with triple-tined fork to form a 9-hole square.

11. 11

    Bake until ivory-colored, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.