Baking Powder Biscuits - Beaten Biscuits – a delicious recipe with flour, salt, baking powder, lard, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a food processor fitted with steel blade, mix flour, salt and baking powder.
2
Cut in lard with a few quick pulses until mixture resembles coarse crumbs.
3
With motor running, add mixed milk and iced water.
4
Process until mixture forms a ball, then continue processing 2 full minutes longer.
5
Roll dough onto lightly floured board in 1/4-inch thick rectangle.
6
Fold over once to form two layers.
7
Preheat oven to 350 degrees (175 C.).
8
Using plain 2-inch cutter, cut shapes beaten, flattened dough.
9
Place biscuits on lightly greased baking sheet.
10
Prick each biscuit three times with triple-tined fork to form a 9-hole square.
11
Bake until ivory-colored, 20 to 25 minutes.
233
kcal
Calories
1
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1 tsp (5 ml) salt, 1 tsp (5 ml) baking powder, 1/4 cup (60 ml) lard or solid vegetable shortening, and more.
Yes, Baking Powder Biscuits - Beaten Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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