Rhubarb Strawberry Clafouti Recipe

Name: Rhubarb Strawberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/8 teaspoon ground nutmeg; 6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces*; 1 cup sliced fresh strawberries**; 3/4 cup all-purpose flour; 1/3 cup sugar; 1/3 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 3 tablespoons milk; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; Land O Lakes Fat Free Half & Half or Half & Half, if desired

Servings: persons

1/3 cup sugar
1/8 teaspoon ground nutmeg
6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces*
1 cup sliced fresh strawberries**
3/4 cup all-purpose flour
1/3 cup sugar
1/3 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
3 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes Fat Free Half & Half or Half & Half, if desired

1
Heat oven to 350F.
2
Combine 1/3 cup sugar and nutmeg in bowl.
3
Add rhubarb and strawberries; toss to coat.
4
Place rhubarb mixture into ungreased 2-quart round casserole.
5
Combine all remaining ingredients except half & half in bowl.
6
Beat at low speed, scraping bowl often, until smooth.
7
Spread batter over rhubarb mixture.
8
Bake 55-60 minutes or until surface is golden brown and set.
9
Spoon into individual serving dishes.
10
Pour half & half over top, if desired.
11
*Substitute frozen rhubarb, thawed, well-drained.
12
**Substitute frozen strawberries, thawed, well-drained.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sugar, 1/8 teaspoon ground nutmeg, 6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces*, 1 cup sliced fresh strawberries**, and more.

Yes, Rhubarb Strawberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhubarb Strawberry Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions