Creamy Vanilla-Raspberry Pavlova

1. 1

   Heat oven to 200F.

2. 2

   Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min.

3. 3

   or until soft peaks form.

4. 4

   Add granulated sugar, 1 Tbsp.

5. 5

   at a time, beating until stiff peaks form.

6. 6

   Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly.

7. 7

   Bake 1-1/2 hours.

8. 8

   Cool completely.

9. 9

   Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.

10. 10

    Stir in COOL WHIP.

11. 11

    Refrigerate 15 min.

12. 12

    Place meringue on plate just before serving; fill center with pudding mixture.

13. 13

    Top with berries; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.