Rhubarb Strawberry Cake Recipe

Name: Rhubarb Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup packed brown sugar; ¾ cup quick-cooking oats; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg; ½ cup cold butter, cut into small pieces (no subs); 4 cups chopped rhubarb; 1 pint fresh strawberries, sliced; 1 ¼ cups white sugar (can use less sugar); 2 tablespoons cornstarch; 1 cup water; 2 teaspoons vanilla

Servings: persons

1 cup flour
1 cup packed brown sugar
¾ cup quick-cooking oats
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
½ cup cold butter, cut into small pieces (no subs)
4 cups chopped rhubarb
1 pint fresh strawberries, sliced
1 ¼ cups white sugar (can use less sugar)
2 tablespoons cornstarch
1 cup water
2 teaspoons vanilla

1
Set oven to 350.
2
Lightly grease a 9-inch baking pan.
3
In a bowl combine flour brown sugar, quick-cooking oats, cinnamon and nutmeg; cut the butter in until crumbly.
4
Press HALF of the mixture into prepared baking pan.
5
In a bowl combine the sliced strwberries with chopped rhubarb; spoon evenly on top of the flour/oatmeal mixture.
6
In a saucepan combine white sugar, cornstarch, water and vanilla; bring to a boil over medium heat, cook stirring for about 2 minutes; pour the mixture over the fruit in the baking pan.
7
Sprinkle with the remaining HALF of the flour/oatmeal mixture.
8
Bake for about 1 hour.
9
Serve with ice cream.

878

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup packed brown sugar, ¾ cup quick-cooking oats, 1 ½ teaspoons cinnamon, and more.

Yes, Rhubarb Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Cake

How did you like this recipe?

Frequently Asked Questions