Almond Joy Cake With Creamy Coconut Butter Frosting

Name: Almond Joy Cake With Creamy Coconut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut layer; 1 (3 ounce) package coconut pudding mix; 1 cup water; 1 (18 ounce) package white cake mix; 1/2 cup vegetable oil; 4 eggs; 1/4 cup coconut rum; chocolate almond layer; 1 (18 ounce) package devil's food cake mix; 1 (3 ounce) package instant pistachio pudding mix; 3/4 cup vegetable oil; 1/2 cup almond liqueur (Disaronno); 1/8 cup water; 4 large eggs; 1/4 cup almond liqueur; creamy coconut butter frosting; 2/3 cup butter; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 2 lbs sifted confectioners' sugar; 1/2 cup coconut milk; 1 cup flaked coconut, toasted

Servings: persons

coconut layer
1 (3 ounce) package coconut pudding mix
1 cup water
1 (18 ounce) package white cake mix
1/2 cup vegetable oil
4 eggs
1/4 cup coconut rum
chocolate almond layer
1 (18 ounce) package devil's food cake mix
1 (3 ounce) package instant pistachio pudding mix
3/4 cup vegetable oil
1/2 cup almond liqueur (Disaronno)
1/8 cup water
4 large eggs
1/4 cup almond liqueur
creamy coconut butter frosting
2/3 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 lbs sifted confectioners' sugar
1/2 cup coconut milk
1 cup flaked coconut, toasted

1
Butter and dust with flour 2 9x13 pans.
2
Combine the first 6 ingredients for the Coconut cake Layer in a mixing bowl and beat on medium speed for 3 minutes.
3
Pour into 1 of the prepared pan and bake for 30-45 minutes until toothpick comes out clean.
4
Cool at room temperature for 15 minutes.
5
Invert onto rack and brush 1/4 cup coconut rum over cooled cake.
6
Let sit for 1 hour.
7
Combine the first 6 ingredients for the Chocolate Almond cake Layer in a mixing bowl and beat on medium speed for 3 minutes.
8
Pour into prepared pan and bake for 30-45 minutes until toothpick comes out clean.
9
Cool at room temperature for 15 minutes.
10
Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
11
Let sit for 1 hour.
12
Meanwhile cream butter, salt, and extracts, beating until light and fluffy. Add sugar gradually, beating after each addition. Add milk, beating until smooth. Beat in additional milk until desired spreading consistency is reached.
13
Frost cooled cake and garnish with toasted coconut!

2381

kcal

Calories

149

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: coconut layer, 1 (3 ounce) package coconut pudding mix, 1 cup water, 1 (18 ounce) package white cake mix, and more.

Yes, Almond Joy Cake With Creamy Coconut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!