Rhubarb Squares With Cream Cheese Topping Recipe

Name: Rhubarb Squares With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup brown sugar; ½ cup rolled oats; ½ cup butter; 2 cups sugar; 7 tablespoons flour; 1 cup whipping cream; 3 eggs, beaten; 8 cups finely chopped fresh rhubarb (or frozen, thawed & drained); 8 ounces cream cheese, softened; ½ cup sugar; ½ teaspoon vanilla; 1 cup whipping cream

Servings: persons

1 cup flour
1 cup brown sugar
½ cup rolled oats
½ cup butter
2 cups sugar
7 tablespoons flour
1 cup whipping cream
3 eggs, beaten
8 cups finely chopped fresh rhubarb (or frozen, thawed & drained)
8 ounces cream cheese, softened
½ cup sugar
½ teaspoon vanilla
1 cup whipping cream

1
Preheat oven to 350*F.
2
In a bowl, combine flour, sugar and oats.
3
Cut in butter until mixture resembles coarse crumbs.
4
You can also use a pastry blender.
5
Press into greased 9x13 pan; Bake for 10 minutes.
6
In a bowl, combine sugar & flour; whisk in cream & eggs
7
Stir in rhubarb; pour over crust.
8
Bake 40-45 min, or until filling is set.
9
Cool.
10
Whip cream, and set aside.
11
Beat cream cheese, sugar & vanilla until smooth; fold in whipped cream.
12
Spread over top; cover & chill.
13
Cut into bars.
14
(4 rows length-wise, 6 rows width-wise).

1858

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 cup brown sugar, ½ cup rolled oats, ½ cup butter, and more.

Yes, Rhubarb Squares With Cream Cheese Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhubarb Squares With Cream Cheese Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions