Rhubarb Squares

Name: Rhubarb Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. butter; 1 beaten egg; 1 Tbsp. milk; 2 c. cut rhubarb; 1 pkg. strawberry Jell-O; 1/4 c. butter; 1 c. sugar; 1/2 c. sugar

Eats Now Editorial Team · 837 kcal · General

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Rhubarb Squares – a delicious recipe with flour, baking powder, salt, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 beaten egg
1 Tbsp. milk
2 c. cut rhubarb
1 pkg. strawberry Jell-O
1/4 c. butter
1 c. sugar
1/2 c. sugar

1
Pat first 6 ingredients in a 9 x 9-inch greased pan.
2
Place rhubarb over that mixture and sprinkle the Jell-O from the package on last.
3
Mix the last 3 ingredients as for pie crust and sprinkle over Jell-O.
4
Bake at 375u00b0 for 45 minutes.
5
It is good warm with ice cream or cut into bars.

837

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/4 c. butter, and more.

Yes, Rhubarb Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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