How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Pickled Watermelon Radishes Recipe?

You need 5 ingredients. The key ingredients include: 1/2 cup rice vinegar (120ml), 1/2 cup water (120ml), 1 1/2 teaspoons kosher salt, 1 tablespoon granulated sugar (13g), and more.

Is Quick-Pickled Watermelon Radishes Recipe suitable as general?

Yes, Quick-Pickled Watermelon Radishes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Pickled Watermelon Radishes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Pickled Watermelon Radishes Recipe Recipe

Name: Quick-Pickled Watermelon Radishes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar (120ml); 1/2 cup water (120ml); 1 1/2 teaspoons kosher salt; 1 tablespoon granulated sugar (13g); 8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

Quick-Pickled Watermelon Radishes Recipe – a delicious recipe with rice vinegar, water, kosher salt, sugar, watermelon radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup rice vinegar (120ml)
1/2 cup water (120ml)
1 1/2 teaspoons kosher salt
1 tablespoon granulated sugar (13g)
8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Quick-Pickled Watermelon Radishes Recipe

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