Rhubarb Spritzer

1. 1

   Slice off the leaves and brown parts from the rhubarb stalks and discard.

2. 2

   Rinse the rhubarb stalks and slice into 2-inch pieces.

3. 3

   Put the rhubarb slices and cinnamon sticks in a pot and cover with water.

4. 4

   Bring to a boil and simmer until the rhubarb is soft, 3 to 4 minutes.

5. 5

   Strain the liquid through a fine-mesh strainer or cheesecloth, pressing as much liquid out of the rhubarb pulp as possible.

6. 6

   Whisk in the honey, tasting to adjust the sweetness.

7. 7

   Discard the cinnamon and cooked rhubarb (or use the rhubarb to add bulk to a strawberry pie) and let the liquid cool.

8. 8

   To serve, pour into glasses over ice and top off with sparkling water, seltzer, or champagne.

9. 9

   Garnish with a few strawberry slices and a mint leaf.

* Per serving · 4 servings · Values may vary.