How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sponge Pie?

You need 4 ingredients. The key ingredients include: 3 c. rhubarb, 2 c. sugar, 5 salted crackers, 2 eggs.

Is Rhubarb Sponge Pie suitable as baking & desserts?

Yes, Rhubarb Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sponge Pie Recipe

Name: Rhubarb Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb; 2 c. sugar; 5 salted crackers; 2 eggs

Rhubarb Sponge Pie – a delicious recipe with rhubarb, sugar, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb
2 c. sugar
5 salted crackers
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Sponge Pie

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