How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sponge Pie?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 1 c. sugar, 2 Tbsp. flour, 2 Tbsp. butter, melted, and more.

Is Rhubarb Sponge Pie suitable as baking & desserts?

Yes, Rhubarb Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sponge Pie Recipe

Name: Rhubarb Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter, melted; 1 c. milk; 2 egg whites, beat stiff (put in last); 2 c. rhubarb, cut

Rhubarb Sponge Pie – a delicious recipe with egg yolks, sugar, flour, butter, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter, melted
1 c. milk
2 egg whites, beat stiff (put in last)
2 c. rhubarb, cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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