Tiramisu

1. 1

   Combine coffee and 1/2 cup of the marsala in a large bowl. Cool.

2. 2

   Dip one-third of the ladyfingers into coffee mixture one at a time. Arrange in 4 serving dishes (or one large dish), cutting to fit.

3. 3

   Beat cream and powdered sugar in a large bowl with an electric mixer until soft peaks form. Fold in mascarpone and remaining marsala.

4. 4

   Spread one-third of cream mixture over ladyfingers. Sprinkle with half the grated chocolate.

5. 5

   Repeat layers twice, dipping ladyfingers in coffee. Finish with cream mixture. Cover and refrigerate overnight. Serve dusted with cocoa and topped with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.