How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Soup?

You need 8 ingredients. The key ingredients include: 4 cups rhubarb, washed and diced, 5 cups water, 1 1/2 cups granulated sugar, 3 3-inch sticks of cinnamon, and more.

Is Rhubarb Soup suitable as soups & stews?

Yes, Rhubarb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rhubarb Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Soup Recipe

Name: Rhubarb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb, washed and diced; 5 cups water; 1 1/2 cups granulated sugar; 3 3-inch sticks of cinnamon; 5 to 6 slices of lemon, seeded; 4 cups red wine; 16 ounces creme fraiche; One stalk rhubarb, julienned, 2 inches long

Rhubarb Soup – a delicious recipe with rhubarb, water, sugar, cinnamon, lemon, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups rhubarb, washed and diced
5 cups water
1 1/2 cups granulated sugar
3 3-inch sticks of cinnamon
5 to 6 slices of lemon, seeded
4 cups red wine
16 ounces creme fraiche
One stalk rhubarb, julienned, 2 inches long

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rhubarb Soup

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