How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sorbet?

You need 5 ingredients. The key ingredients include: 5 cups sliced rhubarb (1 1/4 lbs), 1 quart water, 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.

Is Rhubarb Sorbet suitable as baking & desserts?

Yes, Rhubarb Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Sorbet Recipe

Name: Rhubarb Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced rhubarb (1 1/4 lbs); 1 quart water; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 tablespoon fresh lemon juice

Rhubarb Sorbet – a delicious recipe with rhubarb, water, granulated sugar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups sliced rhubarb (1 1/4 lbs)
1 quart water
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Sorbet

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