Bake this irresistible Rhubarb Sorbet at home. Made with rhubarb, water, granulated sugar and brown sugar. Easy step-by-step instructions included.
This Rhubarb Sorbet relies on simple, everyday ingredients such as sliced rhubarb (1 1/4 lbs), quart water, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026