How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Chicken Pie?

You need 4 ingredients. The key ingredients include: 2 frozen ready bake pie crusts (folded), 1 (10 3/4 oz.) can cream of chicken soup (Healthy Request), 1 (15 oz.) can Veg-All mixed vegetables (no salt), 2 (5 oz.) cans white chicken (in water).

Is Reduced Fat Chicken Pie suitable as baking & desserts?

Yes, Reduced Fat Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Chicken Pie Recipe

Name: Reduced Fat Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen ready bake pie crusts (folded); 1 (10 3/4 oz.) can cream of chicken soup (Healthy Request); 1 (15 oz.) can Veg-All mixed vegetables (no salt); 2 (5 oz.) cans white chicken (in water)

Reduced Fat Chicken Pie – a delicious recipe with frozen ready bake pie crusts, cream of chicken soup, mixed vegetables, white chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 frozen ready bake pie crusts (folded)
1 (10 3/4 oz.) can cream of chicken soup (Healthy Request)
1 (15 oz.) can Veg-All mixed vegetables (no salt)
2 (5 oz.) cans white chicken (in water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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Reduced Fat Chicken Pie

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