How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Chicken Pie?

You need 4 ingredients. The key ingredients include: 2 frozen ready bake pie crusts (folded), 1 (10 3/4 oz.) can cream of chicken soup (Healthy Request), 1 (15 oz.) can Veg-All mixed vegetables (no salt), 2 (5 oz.) cans white chicken (in water).

Is Reduced Fat Chicken Pie suitable as baking & desserts?

Yes, Reduced Fat Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Chicken Pie Recipe

Name: Reduced Fat Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen ready bake pie crusts (folded); 1 (10 3/4 oz.) can cream of chicken soup (Healthy Request); 1 (15 oz.) can Veg-All mixed vegetables (no salt); 2 (5 oz.) cans white chicken (in water)

Bake this irresistible Reduced Fat Chicken Pie at home. Made with frozen ready bake pie crusts, cream of chicken soup, mixed vegetables and white chicke…

This Reduced Fat Chicken Pie is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reduced Fat Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 frozen ready bake pie crusts (folded)
1 (10 3/4 oz.) can cream of chicken soup (Healthy Request)
1 (15 oz.) can Veg-All mixed vegetables (no salt)
2 (5 oz.) cans white chicken (in water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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