How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Soft Pie?

You need 6 ingredients. The key ingredients include: 2 c. rhubarb, cut fine, 1 1/4 c. white sugar, 3 egg yolks, 2 Tbsp. flour, and more.

Is Rhubarb Soft Pie suitable as baking & desserts?

Yes, Rhubarb Soft Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Soft Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Soft Pie Recipe

Name: Rhubarb Soft Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. rhubarb, cut fine; 1 1/4 c. white sugar; 3 egg yolks; 2 Tbsp. flour; 2 Tbsp. sweet cream; 1/4 tsp. salt

Rhubarb Soft Pie – a delicious recipe with rhubarb, white sugar, egg yolks, flour, sweet cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb, cut fine
1 1/4 c. white sugar
3 egg yolks
2 Tbsp. flour
2 Tbsp. sweet cream
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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