How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 1 stick oleo, 1 c. brown sugar, 8 pineapple slices, 1/2 c. Crisco, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. brown sugar; 8 pineapple slices; 1/2 c. Crisco; 1 c. sugar; 3 eggs, beaten; 1 c. milk; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. flour; 3 tsp. baking powder

Pineapple Upside-Down Cake

Eats Now Editorial Team · 1148 kcal · Baking & Desserts

Pineapple Upside-Down Cake – a delicious recipe with oleo, brown sugar, pineapple, Crisco, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

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