How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Slush?

You need 6 ingredients. The key ingredients include: 8 c. rhubarb, cut up, 2 qt. water, 1 (3 oz.) pkg. strawberry Jell-O, 1/2 c. lemon juice, and more.

Is Rhubarb Slush suitable as general?

Yes, Rhubarb Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Slush Recipe

Name: Rhubarb Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. rhubarb, cut up; 2 qt. water; 1 (3 oz.) pkg. strawberry Jell-O; 1/2 c. lemon juice; 4 c. sugar; 7-Up or ginger ale

Rhubarb Slush – a delicious recipe with rhubarb, water, strawberry Jell-O, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. rhubarb, cut up
2 qt. water
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. lemon juice
4 c. sugar
7-Up or ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
General

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Rhubarb Slush

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