Rhubarb Slice Recipe

Name: Rhubarb Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar White or Brown; 1/2 teaspoon salt; 1/2 cup butter or Margarine; 1 egg Beaten; 4 cups rhubarb Cut to one inch pieces; 1 1/2 cups sugar; 6 tablespoons flour; 1/4 teaspoon cinnamon; 1/2 teaspoon lemon juice; 2 eggs Beaten

Servings: persons

2 cups flour
1/2 cup sugar White or Brown
1/2 teaspoon salt
1/2 cup butter or Margarine
1 egg Beaten
4 cups rhubarb Cut to one inch pieces
1 1/2 cups sugar
6 tablespoons flour
1/4 teaspoon cinnamon
1/2 teaspoon lemon juice
2 eggs Beaten

1
["Preheat oven to 375 degrees.
2
Lightly grease a 9""x 13"" Cake pan - Preferably Glass", "FOR THE CRUST - combine all of the first four ingredients and mix. Add the beaten egg once all the other ingredients are well mixed. Once the egg is mixed in - remove 3/4 cup for the top crust the remainder is placed in the cake pan.", "FOR THE FILLING - place all the remaining ingredients in a large bowl and combine until well mixed. Place in the cake pan and spread to cover the crust.", "Sprinkle the 3/4 cup of crust on the top. At this point you can if you desire sprinkle a small amount of white sugar on the top.", "And Bake for required time."]

999

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar White or Brown, 1/2 teaspoon salt, 1/2 cup butter or Margarine, and more.

Yes, Rhubarb Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Slice

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