How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup red currant jelly, 1/2 cup dry red wine (we tested with Burgundy), 1/4 cup ketchup, 1/4 cup butter, and more.

Is Currant Sauce suitable as general?

Yes, Currant Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Currant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Sauce Recipe

Name: Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup red currant jelly; 1/2 cup dry red wine (we tested with Burgundy); 1/4 cup ketchup; 1/4 cup butter; 2 tablespoons Worcestershire sauce; 2 teaspoons cornstarch; 1/4 teaspoon dry mustard

Currant Sauce – a delicious recipe with red currant, red wine, ketchup, butter, Worcestershire sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup red currant jelly
1/2 cup dry red wine (we tested with Burgundy)
1/4 cup ketchup
1/4 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons cornstarch
1/4 teaspoon dry mustard

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Quick Info

Servings
4 servings
Category
General

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Currant Sauce

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