Rhubarb Shortbread Squares Recipe

Name: Rhubarb Shortbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 4 cups diced fresh or frozen rhubarb; 1-1/4 cups sugar; 1/4 cup water; 1/8 teaspoon salt; 2 envelopes unflavored gelatin; 1/3 cup cold water; 4 to 6 drops red food coloring, optional; 1 cup heavy whipping cream, whipped

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
4 cups diced fresh or frozen rhubarb
1-1/4 cups sugar
1/4 cup water
1/8 teaspoon salt
2 envelopes unflavored gelatin
1/3 cup cold water
4 to 6 drops red food coloring, optional
1 cup heavy whipping cream, whipped

1
In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into a greased 8-in. square baking dish. Bake at 350u00b0 for 15-20 minutes or until edges are lightly browned. Cool on a wire rack.
2
In a saucepan, bring the rhubarb, sugar, water rand salt to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender, stirring occasionally. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into rhubarb mixture. Cook and stir until gelatin is dissolved. stir in food coloring if desired. Cover and refrigerate until cooled, about 2 hours.
3
Fold in whipped cream. Spread over crust. Cover and refrigerate for 3 hours or until set. Cut into squares.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon salt, 1/2 cup cold butter, cubed, and more.

Yes, Rhubarb Shortbread Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Shortbread Squares

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