Chewy Raisin Oatmeal Cookies Recipe

Name: Chewy Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/4 cup water; 3 egg whites; 1 tablespoon molasses; 1 cup sugar; 1 cup packed brown sugar; 1-1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 cup nonfat dry milk powder; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 2-1/2 cups quick-cooking oats

Servings: persons

1 cup raisins
1/4 cup water
3 egg whites
1 tablespoon molasses
1 cup sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup nonfat dry milk powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
2-1/2 cups quick-cooking oats

1
In a food processor, combine the raisins, water, egg whites and molasses. Cover and process for 10-15 seconds or until the raisins are finely chopped.
2
Transfer to a large bowl. Beat in sugars and vanilla. Combine the flour, milk powder, baking powder and cinnamon; gradually add to raisin mixture and mix well. Stir in oats.
3
Drop by tablespoonfuls 2 in. apart onto
4
coated with cooking spray.
5
Bake at 350u00b0 for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.

989

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1/4 cup water, 3 egg whites, 1 tablespoon molasses, and more.

Yes, Chewy Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Raisin Oatmeal Cookies

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