Fresh, crisp and full of flavor — this Rhubarb Salad is a must-try. Made with raspberry jello, boiling hot rhubarb sauce, cold water and apple. Easy ste…
This Rhubarb Salad relies on simple, everyday ingredients such as (3 oz.) pkg. raspberry jello, boiling hot rhubarb sauce, chopped apple and nutmeats. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026